The Millennium Restaurant

We literally had time to throw our bags in our hotel room in San Francisco and get on the BART which is the public transportation system here in San Francisco to head over to Oakland. It would have taken over an hour if we driven. It was about 25 minutes on Bart.

Bryan's cousin Trey is the sous chef at this fantastic vegan restaurant in Oakland called the millennium. His mom and Brian's mom or sisters. Trey has been out here for a few years and we are the first ones to visit his restaurant. He was so excited we were there and all of the staff came over to say hello.

The boys were such good sports. The menu was very different from anything we've ever had. They had nothing to drink that was ordinary. Henry ordered a Shirley Temple and it was made with lemon and lime juice and kombucha 

Here is Henry trying the fried king truffle mushrooms. They were yummy. They tasted like calamari.

This was the special dish that Trey cooked for the boys. Mashed potatoes with fava beans.

The main course for me and Brian. Mashed Cauliflower broccoli and Portabella mushrooms. Really was divine. I would love to be able to eat like this at home. I had to take a picture of some of the menu items. Trey is so proud of what he has done here.

It was a very late night but a great experience. Trey was thrilled we were there and we enjoyed the unique dining experience. We didn't get in bed till midnight which is 3 AM East Coast time! One more day of fun and adventure